Directions:
- Heat oven to 350°F Line 8 inch square baking pan with foil; grease foil.
- Stir together flour, baking soda and salt.
- In medium saucepan, place sugar, butter and water. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat.
- Immediately add 1 cup of the chocolate chips, stirring until melted. Stir in eggs and vanilla until blended.
- Add melted mixture to flour mixture, blending well.
- Spread 2/3 of the chocolate batter into prepared pan.
- In small bowl, beat softened cream cheese and sugar until smooth. Add egg and vanilla; beat well. Stir in remaining 2/3 cup chocolate chips.
- Spoon over chocolate; drop spoonfuls of remaining chocolate batter onto cream cheese mixture. Gently swirl chocolate batter into cream cheese with spatula.
- Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Remove from pan; peel off foil and cut into squares.
- Raspberry Variation: Substitute 2/3 cup raspberry chips for the chocolate chips in the cream cheese mixture; add 2 drops of red food coloring.
- Mint Variation: Substitute 1 2/3 cups mint chocolate chips for the semi-sweet chocolate chips. Add 2 drops green food coloring to the cream cheese marble mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.86 Kcal (1607 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 72.91mg | 24% | |
| Sodium | 147.78mg | 6% | |
| Potassium | 41.12mg | 1% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.92g | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.71 Kcal (1615 kJ) | ||
| Calories from fat | 173.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 29% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 24% | |
| Sodium | 148.49mg | 6% | |
| Potassium | 41.32mg | 1% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.95g | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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