Maraschino Cherries Recipe

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Maraschino Cherries
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Ingredients:

  • 4 lb sugar
  • 2 tsp red food coloring
  • 1 tbsp lemon juice

Directions:

  1. Put cherries and sugar into a large saucepan and stir gently until juices begin to form.
  2. Cook slowly until thick then remove from heat and add food coloring, extract and lemon juice.
  3. Cook 15 minutes longer then pack hot in sterilized jars.
  4. Seal with sterilized lids and rings then process in boiling water bath 20 minutes.
  5. Cool then test the seal and store in a cool dark place to preserve the rich color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.44 Kcal (755 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 68.16mg 1%
Total Carbs 45.82g 15%
Sugars 42.82g 171%
Dietary Fiber 0.91g 4%
Protein 0.45g 1%
Vitamin C 1.9mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 217.67 Kcal (911 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.52mg 0%
Potassium 82.22mg 1%
Total Carbs 55.28g 15%
Sugars 51.66g 171%
Dietary Fiber 1.09g 4%
Protein 0.55g 1%
Vitamin C 2.3mg 3%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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