Maple Syrup Recipe

Posted by
Rate It!
Maple Syrup
Add your photo!
Ingredients
3
Count
Nutrition
467
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp. of maple extract
  • 1 cup. of sugar
  • 1/2 cup. of water

Directions:

  1. First place the sugar and the water in small pan.
  2. Let this come to a boil for approx. 3 min, letting sugar dissolve.
  3. Then add in the Mapleine (extract) to taste (as dark as you want it).
  4. You can store this in the refrigerator, but make sure to cover.
  5. This recipe can be adapted to any syrup Just always double your sugar to water, ie 2 c. of sugar, 1 c. of water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.8 Kcal (1954 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.77mg 0%
Potassium 2.4mg 0%
Total Carbs 120g 40%
Sugars 117.6g 470%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 40%
Sugars 49.31g 470%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top