Maple Sugar Caramels Recipe

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Maple Sugar Caramels
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Ingredients:

Directions:

  1. In a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.
  2. Cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees F.
  3. Remove pan from heat and stir in the salt, butter and nuts.
  4. Pour mixture into a buttered pan and let cool.
  5. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.13 Kcal (901 kJ)
Calories from fat 79.4 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 14.09mg 5%
Sodium 51.07mg 2%
Potassium 93.28mg 2%
Total Carbs 34.48g 11%
Sugars 32.68g 131%
Dietary Fiber 0.55g 2%
Protein 2.04g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 395 Kcal (1654 kJ)
Calories from fat 145.78 Kcal
% Daily Value*
Total Fat 16.2g 14%
Cholesterol 25.87mg 5%
Sodium 93.77mg 2%
Potassium 171.26mg 2%
Total Carbs 63.31g 11%
Sugars 59.99g 131%
Dietary Fiber 1g 2%
Protein 3.75g 4%
Vitamin C 0.4mg 0%
Iron 1.1mg 3%
Calcium 54mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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