Maple Shortbread Cookies - Rolled Version Recipe

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Maple Shortbread Cookies - Rolled Version
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  1. Beat the butter with the sugars, salt, vanilla and maple extract, until well blended.
  2. Beat in the flour to form a smooth dough. The dough will be crumbly at first, but will come together as it's mixed.
  3. Divide the dough in half, pat each half into a disk, wrap well and chill for about an hour.
  4. Preheat oven to 350*F. Line 2 baking sheets with parchment paper, or grease lightly.
  5. Sprinkle the dough and your work surface lightly with flour.
  6. Roll the dough till it's a scant 1/4 thick.
  7. Cut cookies with a cutter and place on the prepared baking sheets. Sprinkle with the extra maple sugar.
  8. Bake for 10 - 12 minutes or until lightly browned.
  9. Let sit on the baking sheet for several minutes before moving to a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.25 Kcal (1345 kJ)
Calories from fat 168.3 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 48.81mg 16%
Sodium 236.76mg 10%
Potassium 64.28mg 1%
Total Carbs 34.99g 12%
Sugars 10.64g 43%
Dietary Fiber 0.94g 4%
Protein 3.35g 7%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 479.69 Kcal (2008 kJ)
Calories from fat 251.3 Kcal
% Daily Value*
Total Fat 27.92g 29%
Cholesterol 72.88mg 16%
Sodium 353.53mg 10%
Potassium 95.98mg 1%
Total Carbs 52.25g 12%
Sugars 15.89g 43%
Dietary Fiber 1.4g 4%
Protein 5.01g 7%
Vitamin A 0.3mg 8%
Iron 0.7mg 3%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

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