Maple Glazed Chicken Tenders Recipe

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Maple Glazed Chicken Tenders
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Ingredients:

Directions:

  1. Prepare the chicken tenders in the oven as directed, on a foil lined baking sheet.
  2. Meanwhile, melt the butter in a medium skillet and cook the onions until soft.
  3. Blend in the syrup and the mustard.
  4. Cook to a simmer for 1 minute and remove from heat.
  5. Add the cooked chicken tenders to the skillet and stir to coat.
  6. Spreak glazed chicken back onto the baking sheet and cook 5-8 minutes longer until the sauce is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.84 Kcal (502 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 12.7mg 4%
Sodium 112.23mg 5%
Potassium 13.33mg 0%
Total Carbs 16.41g 5%
Sugars 12.22g 49%
Dietary Fiber 0.21g 1%
Protein 1.97g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 391.2 Kcal (1638 kJ)
Calories from fat 148.38 Kcal
% Daily Value*
Total Fat 16.49g 8%
Cholesterol 41.44mg 4%
Sodium 366.36mg 5%
Potassium 43.52mg 0%
Total Carbs 53.57g 5%
Sugars 39.88g 49%
Dietary Fiber 0.69g 1%
Protein 6.44g 4%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 46.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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