Tarrah's Version of Orange-Cranberry Scones Recipe

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Tarrah's Version of Orange-Cranberry Scones
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  1. Preheat the oven to 425ºF.
  2. Sift together both the flours, the baking powder, and the salt in a large bowl.
  3. Toss cranberries with sugar and walnuts.
  4. Add the cranberries and walnuts. Combine and set aside.
  5. In another bowl, combine the oil, maple syrup, and orange juice, zest and almond extract.
  6. Add to the dry ingredients and mix to form a dough.
  7. Scoop by the tablespoonful onto a cookie sheet.
  8. Bake for about 12 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.91 Kcal (762 kJ)
Calories from fat 54.67 Kcal
% Daily Value*
Total Fat 6.07g 9%
Sodium 75.77mg 3%
Potassium 206.79mg 4%
Total Carbs 29.41g 10%
Sugars 8.6g 34%
Dietary Fiber 1.1g 4%
Protein 2.5g 5%
Vitamin C 7.1mg 12%
Iron 1.7mg 10%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 295.23 Kcal (1236 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 9%
Sodium 122.97mg 3%
Potassium 335.61mg 4%
Total Carbs 47.74g 10%
Sugars 13.95g 34%
Dietary Fiber 1.78g 4%
Protein 4.06g 5%
Vitamin C 11.6mg 12%
Iron 2.8mg 10%
Calcium 115.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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