Directions:
- Preheat the oven to 220C, fan 200C, gas 7. Beat the butter with the icing sugar and almonds until smooth, then set aside.
- Unroll the pastry and cut it into 12 squares. Place them on 2 baking sheets, lined with baking parchment, leaving a little space between each one.
- Spread the almond mixture over each square of pastry, leaving a narrow border all the way around. Arrange overlapping apple slices over the top of each one. Brush the pastry edges with a little egg yolk.
- Bake the puffs for around 12-15 minutes until golden. Stir the mixed spice into the maple syrup. When the puffs are ready, remove from the oven, brush the apple slices with a little of the maple-syrup mixture, then return the puffs to the oven for a further 5 minutes.
- Serve warm or cold with vanilla ice cream or creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.29 Kcal (667 kJ) | ||
| Calories from fat | 50.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 60.49mg | 3% | |
| Potassium | 75.52mg | 2% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 511.15 Kcal (2140 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 9% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 7% | |
| Sodium | 194.11mg | 3% | |
| Potassium | 242.36mg | 2% | |
| Total Carbs | 79.5g | 8% | |
| Sugars | 53.23g | 66% | |
| Dietary Fiber | 2.87g | 4% | |
| Protein | 9.13g | 6% | |
| Vitamin C | 56.7mg | 29% | |
| Iron | 2.1mg | 4% | |
| Calcium | 86.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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