Mandy's Meaty Spanish Rice Recipe

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Mandy's Meaty Spanish Rice
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Ingredients:

Directions:

  1. Cook Beef and Onion in a large pot (I use a chili pot). Drain fat. Add chilli's, salt, pepper,garlic and accent. Stir well. Add tomato sauce and stewed tomatoes. Cook on low 10 minutes. Add chopped tomato. Cook another 20 minutes over low heat. Add cooked rice and mix well. Add water. Cook another 10 minutes over low heat until hot and bubbly. I serve this with bread and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.38 Kcal (1048 kJ)
Calories from fat 90.23 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 46.86mg 16%
Sodium 438.35mg 18%
Potassium 478.48mg 10%
Total Carbs 22.91g 8%
Sugars 3.94g 16%
Dietary Fiber 1.86g 7%
Protein 17.23g 34%
Vitamin C 58.5mg 97%
Iron 2.7mg 15%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 98.35 Kcal (412 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 15%
Cholesterol 18.41mg 16%
Sodium 172.19mg 18%
Potassium 187.95mg 10%
Total Carbs 9g 8%
Sugars 1.55g 16%
Dietary Fiber 0.73g 7%
Protein 6.77g 34%
Vitamin C 23mg 97%
Iron 1mg 15%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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