Directions:
- In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
- When cool enough to handle, work the dough on a lightly floured surface until smooth.
- Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
- Place the sesame oil in a small bowl.
- Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
- Cut into rounds with a 3-inch cutter.
- With your fingers, daub a small amount of oil on top of 1 round.
- Place another round on top and press together.
- Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
- Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
- Heat a large non-stick skillet over medium heat.
- Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
- Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
- Wrap in foil until ready to use, or refrigerate.
- (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.78 Kcal (887 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 31.67g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.17g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.75 Kcal (1008 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 11% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 50.68mg | 1% | |
| Total Carbs | 36g | 11% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 4.74g | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bergy Dim Sum #7, Mandarin Pancakes
All-purpose flour, Boiling water, Sesame oil -
Mandarin Pancakes
All-purpose flour, Boiling water, Dark sesame oil -
Moo Shu Pork
All-purpose flour, Water, boiling and 20 more.. -
Peking Chicken With Mandarin Pancake
Chicken breasts, skin on, Five-spice powder and 14 more.. -
Chinese Pork Dumplings (Pot Stickers)
All-purpose flour, Boiling water and 11 more.. -
Chicken and Cold Noodles with Spicy Sauce
Water, Whole bone-in chicken breast, with skin and 10 more.. -
Scallion Pancakes With Ginger Dipping Sauce
All-purpose flour, Boiling water, Scallion, chopped and 9 more.. -
Ginger Chicken With Bok Choy
Dark sesame oil, Roasting chickens, cut into 8 pieces and 17 more.. -
Steamed Stuffed Buns
All-purpose flour, Warm water, Dry active yeast and 12 more.. -
Haemul Pajeon (korean Seafood Pancake)
All-purpose flour, Water, Eggs, Scallions, Olive oil and 11 more..
Also Try
-
-
-
Mu Shu Pork With Mandarin Pancakes
Egg, scrambled, Pork , sliced in thin bite sized strips and 13 more.. -
-
Moo Shu Pork With Mandarin Pancakes
Low-sodium soy sauce, Rice wine or sake, Dark sesame oil and 20 more.. -
-
Quick & Easy Mandarin Orange Pancakes for One
Egg white, Salt, Aunt jemima whole wheat pancake mix and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
