Directions:
- Heat milk in the top of a double boiler until warm.
- Add sugar and eggs.
- Stir an mix well.
- Cook until custard thickens and coats a spoon. (It will curdle it over cooked.However if this should happen you can make it smooth again by using a rotary beater of and on again while custard cools.).
- Do not add any flavoring until custard is almost cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 99.09mg | 4% | |
| Potassium | 221.72mg | 5% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 18.47g | 74% | |
| Protein | 6.54g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 77.72 Kcal (325 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 3% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 28% | |
| Sodium | 63.06mg | 4% | |
| Potassium | 141.09mg | 5% | |
| Total Carbs | 12.06g | 6% | |
| Sugars | 11.76g | 74% | |
| Protein | 4.16g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 103mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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