Mamma's Icebox Fruitcake Recipe

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Mamma's Icebox Fruitcake
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Ingredients:

Directions:

  1. Mix graham cracker crumbs and milk until well blended.
  2. Add remaining ingredients until well blened.
  3. Mixture will be very stiff.
  4. Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
  5. Cover and keep refrigerated.
  6. Remove from mold just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.38 Kcal (1731 kJ)
Calories from fat 290.09 Kcal
% Daily Value*
Total Fat 32.23g 50%
Cholesterol 2.41mg 1%
Sodium 33.53mg 1%
Potassium 405.55mg 9%
Total Carbs 30.65g 10%
Sugars 8.67g 35%
Dietary Fiber 5.38g 22%
Protein 8.07g 16%
Vitamin C 1.9mg 3%
Iron 2mg 11%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 516.73 Kcal (2163 kJ)
Calories from fat 362.61 Kcal
% Daily Value*
Total Fat 40.29g 50%
Cholesterol 3.01mg 1%
Sodium 41.91mg 1%
Potassium 506.94mg 9%
Total Carbs 38.31g 10%
Sugars 10.84g 35%
Dietary Fiber 6.72g 22%
Protein 10.09g 16%
Vitamin C 2.3mg 3%
Iron 2.6mg 11%
Calcium 72mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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