Directions:
- Make bread crumbs in advance either converting bread slices into bread
- Crumbs by drying in oven or leaving out on counter for a day to dry the bread, or else just simply substitute equivalent amount of store-bought, pre-packaged bread crumbs (roughly, my guess is 1 1/2 to 2 cups depending on your preference for how dry to make the stuffing).
- Fry bacon and crumble. Grate cheese.
- Dice celery and green pepper.
- Set all aside.
- Remove top of each tomato. Scoop out tomatoes using something like a melon ball scooper or other sharp edge instrument to remove pulp but in process to keep from
- Mashing up the tomato.
- Chop tomato pulp into small chunks.
- Add diced onion, bell pepper, celery, cheese and pre-cooked bacon to tomato pulp pieces, then add bread crumbs and stir them into tomato pulp mixture.
- Add salt and pepper to taste.
- Spoon the tomato pulp/stuffing mixture back into tomato shells, mounding slightly over top of scooped out tomato
- Place in baking dish of appropriate size, add enough water (about 1 1/2 to 2 cups) to the bottom of baking dish to prevent tomatoes burning while baking.
- Cover baking dish with aluminum foil and bake at 375 for 35 minutes or until
- You can smell the tomatoes cooking.
- A few minutes prior to serving, remove the aluminum foil from top of baking dish and liberally sprinkle the top of each stuffed tomato with parmesan cheese.
- Place tomatoes under broiler for 1 to 2 minutes or until parmesan is golden brown.
- Quickly remove from broiler heat and serve or set aside tomatoes on very low heat to keep warm until you can serve them.
- (Note: Be careful not to broil too long and burn the top of the stuffed tomatoes).
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.81 Kcal (5187 kJ) | ||
| Calories from fat | 341.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 3805.51mg | 159% | |
| Potassium | 1583.99mg | 34% | |
| Total Carbs | 170.39g | 57% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 49.71g | 99% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 12.7mg | 71% | |
| Calcium | 844.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 172.54 Kcal (722 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 58% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 25% | |
| Sodium | 530.04mg | 159% | |
| Potassium | 220.62mg | 34% | |
| Total Carbs | 23.73g | 57% | |
| Sugars | 4.06g | 117% | |
| Dietary Fiber | 1.48g | 43% | |
| Protein | 6.92g | 99% | |
| Vitamin C | 8.8mg | 105% | |
| Iron | 1.8mg | 71% | |
| Calcium | 117.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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