Mama Neely's Spiced Pecan Cake (Patrick and Gina Neely) Recipe

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Mama Neely's Spiced Pecan Cake (Patrick and Gina Neely)
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Ingredients:

  • 1 1/4 cup chopped pecans
  • 3 tbsp brown sugar
  • 2 1/2 tsp ground cinnamon
  • 1 1/2 cups confectioners' sugar
  • 2 tbsp lemon juice
  • 2 tbsp milk
  • 1 package golden cake mix
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 4 large eggs

Directions:

  1. Preheat the oven to 375 degrees F. Grease a 13 by 9-inch pan.
  2. For the filling: In a medium bowl, stir together the pecans, brown sugar and cinnamon until nicely combined and the pecans are fully coated.
  3. For the glaze: In a second medium bowl, whisk together the confectioners' sugar, lemon juice and milk until all the sugar is fully incorporated and there are no lumps. Set the glaze to the side.
  4. For the cake: Into a large bowl, add the cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour and eggs. Using an electric mixer, beat the ingredients until fully combined, about 4 minutes. Pour about half of the batter into the prepared pan. Spread the pecan filling on top and swirl into the batter. Pour the next half of the batter over and spread to make an even layer.
  5. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven, place on a cooling rack and let cool in the pan for 30 minutes. Then invert the cake onto a plate or platter, and let cool completely.
  6. Whisk the glaze a bit to make sure it's still smooth and then drizzle all over the cake. Let the glaze set a bit and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.19 Kcal (3647 kJ)
Calories from fat 401.94 Kcal
% Daily Value*
Total Fat 44.66g 69%
Cholesterol 103.14mg 34%
Sodium 513.49mg 21%
Potassium 314.06mg 7%
Total Carbs 114.74g 38%
Sugars 79.96g 320%
Dietary Fiber 4.47g 18%
Protein 11.06g 22%
Vitamin C 2.2mg 4%
Iron 3mg 17%
Calcium 241mg 24%
Amount Per 100 g
Calories 383.21 Kcal (1604 kJ)
Calories from fat 176.8 Kcal
% Daily Value*
Total Fat 19.64g 69%
Cholesterol 45.37mg 34%
Sodium 225.87mg 21%
Potassium 138.15mg 7%
Total Carbs 50.47g 38%
Sugars 35.17g 320%
Dietary Fiber 1.97g 18%
Protein 4.86g 22%
Vitamin C 1mg 4%
Iron 1.3mg 17%
Calcium 106mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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