Directions:
- Place two 12-oz. or larger glasses in the freezer to chill for about 30 minutes.
- Crush the malted milk balls in a food processor or with a mortar and pestle. Set aside.
- Pour milk into blender. Scrape in seeds from the vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary.
- Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.63 Kcal (3076 kJ) | ||
| Calories from fat | 325.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 122.13mg | 41% | |
| Sodium | 301.3mg | 13% | |
| Potassium | 703.35mg | 15% | |
| Total Carbs | 91.43g | 30% | |
| Sugars | 79.3g | 317% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 502.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 181.75 Kcal (761 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 56% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 41% | |
| Sodium | 74.54mg | 13% | |
| Potassium | 174.01mg | 15% | |
| Total Carbs | 22.62g | 30% | |
| Sugars | 19.62g | 317% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 3.85g | 31% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 124.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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