Malted Chocolate Chip Cookies Recipe

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Malted Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
  2. Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat together until fluffy. Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.13 Kcal (507 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 13.4mg 4%
Sodium 89.28mg 4%
Potassium 33.97mg 1%
Total Carbs 18.92g 6%
Sugars 12.95g 52%
Dietary Fiber 0.65g 3%
Protein 1.16g 2%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 418.52 Kcal (1752 kJ)
Calories from fat 167.02 Kcal
% Daily Value*
Total Fat 18.56g 8%
Cholesterol 46.31mg 4%
Sodium 308.47mg 4%
Potassium 117.37mg 1%
Total Carbs 65.37g 6%
Sugars 44.74g 52%
Dietary Fiber 2.24g 3%
Protein 4.01g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 4%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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