Directions:
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.66 Kcal (1502 kJ) | ||
| Calories from fat | 145.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 9% | |
| Sodium | 241.24mg | 10% | |
| Potassium | 143.55mg | 3% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.95 Kcal (1361 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 25% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 9% | |
| Sodium | 218.57mg | 10% | |
| Potassium | 130.06mg | 3% | |
| Total Carbs | 43.59g | 16% | |
| Sugars | 28.85g | 127% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 74.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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