Maine Indian Pudding Recipe

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Maine Indian Pudding
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Ingredients:

  • 2 cups milk
  • 1/4 cup cold milk
  • 1 tsp salt
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 4 tbsp butter
  • 1 3/4 cups cold milk

Directions:

  1. Scald 2 cups milk in a double boiler.
  2. Mix until smooth the corn meal and the 1/2 cup cold milk.
  3. Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.
  4. Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.
  5. Pour into a buttered pudding dish.
  6. Pour the last 1 3/4 cups of cold milk over the top of the pudding.
  7. Bake at 250 degrees for 3 hours (yes, 3 hours is correct).
  8. Let sit for about 1/2 hour after it comes out of the oven.
  9. Serve with heavy cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.77 Kcal (1021 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 23.62mg 8%
Sodium 469.53mg 20%
Potassium 684.85mg 15%
Total Carbs 38.49g 13%
Sugars 34.19g 137%
Dietary Fiber 0.59g 2%
Protein 5.42g 11%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 264mg 26%
Amount Per 100 g
Calories 114.77 Kcal (481 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 12%
Cholesterol 11.12mg 8%
Sodium 221.06mg 20%
Potassium 322.43mg 15%
Total Carbs 18.12g 13%
Sugars 16.1g 137%
Dietary Fiber 0.28g 2%
Protein 2.55g 11%
Iron 0.7mg 9%
Calcium 124.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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