Directions:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes.
- FROSTING: While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.
- Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth.
- Working quickly, stir in the marshmallows. They will soften but you do not want them to melt completely.
- Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.9 Kcal (5865 kJ) | ||
| Calories from fat | 769.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.54g | 132% | |
|---|---|---|---|
| Cholesterol | 399.46mg | 133% | |
| Sodium | 223.86mg | 9% | |
| Potassium | 678.52mg | 14% | |
| Total Carbs | 153.77g | 51% | |
| Sugars | 120.58g | 482% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 453.17 Kcal (1897 kJ) | ||
| Calories from fat | 249.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 132% | |
|---|---|---|---|
| Cholesterol | 129.22mg | 133% | |
| Sodium | 72.42mg | 9% | |
| Potassium | 219.49mg | 14% | |
| Total Carbs | 49.74g | 51% | |
| Sugars | 39g | 482% | |
| Dietary Fiber | 2.4g | 30% | |
| Protein | 7.39g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 17% | |
| Calcium | 40.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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