Madarica Recipe

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Madarica
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Ingredients
16
Count
Nutrition
1022
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 tsp baking powder
  • 80 g butter
  • 2 eggs
  • 150 g sugar
  • 250 ml cream
  • 1/2 tsp salt
  • 1 liter milk
  • 200 g butter
  • 200 g sugar
  • 4 -5 tbsp continental flour
  • 4 tbsp milk
  • 1 tbsp butter
  • 1 tbsp sugar

Directions:

  1. Preheat oven to 180°C; grease a cookie tray 25x30cm or line it with non-stick baking paper.
  2. Sift flour and baking powder. Add softened butter and mix until they resemble crumbs.
  3. Add eggs, sugar, cream and salt.
  4. Make a dough and divide into 5 equal parts.
  5. Roll each sheet to fit cookie tray.
  6. Bake one at a time for 10 minutes each. Cool them carefully so they don't break.
  7. Then put one sheet into cookie tin, spread with 1/4 of chocolate cream, continue with remaining pastry sheets.
  8. Cover with plastic wrap and refrigerate.
  9. To ensure layers stick together place a light chopping board or similar on top.
  10. Leave for a couple of hours or overnight.
  11. Then cover with chocolate glaze, allowing glaze to set- Cut into small diamonds, rectangles or squares.
  12. Filling.
  13. Mix 1 cup of milk with flour, boil remaining milk adding chocolate and sugar.
  14. Remove from heat.
  15. Pour flour and milk mixture very slowly into boiling milk, stirring.
  16. Return to boil again for a few minutes.
  17. Allow to cool completely, whip butter into cooled chocolate mixture.
  18. Glaze.
  19. Heat all ingredients over gentle simmering water until well combined.
  20. Note: You may need to cut off the edges to ensure you get straight and even slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.04 Kcal (4279 kJ)
Calories from fat 605.37 Kcal
% Daily Value*
Total Fat 67.26g 103%
Cholesterol 131.94mg 44%
Sodium 1245.67mg 52%
Potassium 756.75mg 16%
Total Carbs 111.02g 37%
Sugars 44.24g 177%
Dietary Fiber 13.81g 55%
Protein 14.68g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 12%
Iron 5.1mg 29%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 400.39 Kcal (1676 kJ)
Calories from fat 237.16 Kcal
% Daily Value*
Total Fat 26.35g 103%
Cholesterol 51.69mg 44%
Sodium 488mg 52%
Potassium 296.46mg 16%
Total Carbs 43.49g 37%
Sugars 17.33g 177%
Dietary Fiber 5.41g 55%
Protein 5.75g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 2mg 29%
Calcium 93.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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