Mad Apples Peanut Butter Chocolate Pie Recipe

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Mad Apples Peanut Butter Chocolate Pie
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Ingredients:

Directions:

  1. To prepare crust, combine crumbs, sugar and melted butter. Press
  2. Firmly over bottom of a 9-inch springform pan. Bake crust in a 350F
  3. Oven for 10 minutes then cool completely.
  4. To prepare filling, combine cream cheese, peanut butter and sugar
  5. With an electric mixer on high speed. Whip cream and fold into
  6. Peanut butter mixture. Spoon into springform pan.
  7. To prepare topping, combine sugar, cream and vanilla in saucepan and stir. Place over medium-high heat and bring to boil. Reduce heat and simmer for 5 minutes. Do not stir. Remove pan from heat, add chocolate and butter. Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes. Pour chocolate over filling, refrigerate at least 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.29 Kcal (3217 kJ)
Calories from fat 491.49 Kcal
% Daily Value*
Total Fat 54.61g 84%
Cholesterol 92.09mg 31%
Sodium 154.47mg 6%
Potassium 452.98mg 10%
Total Carbs 64.62g 22%
Sugars 56.29g 225%
Dietary Fiber 4.25g 17%
Protein 13.87g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 437.88 Kcal (1833 kJ)
Calories from fat 280.12 Kcal
% Daily Value*
Total Fat 31.12g 84%
Cholesterol 52.48mg 31%
Sodium 88.04mg 6%
Potassium 258.17mg 10%
Total Carbs 36.83g 22%
Sugars 32.08g 225%
Dietary Fiber 2.42g 17%
Protein 7.9g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 47.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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