Directions:
- Preheat oven to 350°F.
- Combine oil, peanut butter and water
- Add Flour 1 cup at a time
- Knead into firm dough.
- Roll dough to 1/4 inch thickness and cut with small bone shaped cookie cutter or any fun shape
- Bake for 20 minutes.
- Keep leftovers in an airtight container or a large plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 67.25mg | 1% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.04g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 7% | |
|---|---|---|---|
| Sodium | 3.47mg | 0% | |
| Potassium | 158.8mg | 1% | |
| Total Carbs | 45.81g | 6% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 7.19g | 6% | |
| Iron | 1.4mg | 3% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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