Directions:
- Place the cake mix and pudding mix in a large bowl and stir well.
- Add the mandarin oranges in their liquid and the egg substitute. Beat for about 2 minutes or until the mixture is smooth and the oranges are pureed.
- Spray a 12-cup bundt pan well and spread batter evenly. Bake for 35-40 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean.
- Allow cake to cool in the pan for 45 minutes, then invert onto a platter. Sprinkle powdered sugar on top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.54 Kcal (417 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 22% | |
| Sodium | 160.29mg | 7% | |
| Potassium | 171.4mg | 4% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.57 Kcal (1757 kJ) | ||
| Calories from fat | 132.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 5% | |
|---|---|---|---|
| Cholesterol | 283.91mg | 22% | |
| Sodium | 675.64mg | 7% | |
| Potassium | 722.5mg | 4% | |
| Total Carbs | 42.66g | 3% | |
| Sugars | 24.25g | 23% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 28.23g | 13% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 167.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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