Low Fat Apricot Noodle Kugel |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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One thing that most kugels have in common is large amounts of high-fat ingredients. This version the culprits have been replaced with orange juice, egg whites and apricot jam. Ingredients:
6 ounces fine noodles, uncooked |
1/2 cup fruit-only apricot fruit spread |
1/2 cup orange juice |
4 egg whites |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1/3 cup raisins or 1/3 cup chopped dried apricot |
2 teaspoons sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Cook noodles according to package directions. Drain and let cool for about 10 minutes.
2. Preheat oven to 350 degrees.
3. Lightly oil an 8-inch square baking pan or spray with a nonstick cooking oil.
4. In a large bowl, combine jam, orange juice, egg whites and extracts. Beat with a fork or wire wisk until blended. Stir in raisins. Add noodles and mix well. Spoon mixture into prepared pan. Press the noodles down gently with the back of a spoon.
5. Combine sugar and cinnamon and sprinkle evenly over the top of the kugel. Cover tightly and bake 15 minutes. Uncover and continue to bake 20 minutes more, until kugel is set.
6. Let stand for 20 minutes before serving. Cut into squares to serve.
7. Preparation & cooking time does not include 20 minutes to cool.
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