Directions:
- Pour worcestershire sauce over steak tips in a bowl.
- Turn steak pieces in marinade to cover all sides.
- Cook immediately, or if you have time, cover the bowl and refrigerate for up to 8 hours.
- When ready to cook, start grill.
- Grill for 4 min per side until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.99 Kcal (2118 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 207.48mg | 69% | |
| Sodium | 884.63mg | 37% | |
| Potassium | 1835.67mg | 39% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 6.88g | 28% | |
| Protein | 71.43g | 143% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 10.2mg | 57% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.75 Kcal (518 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 26% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 69% | |
| Sodium | 216.36mg | 37% | |
| Potassium | 448.96mg | 39% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 1.68g | 28% | |
| Protein | 17.47g | 143% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 2.5mg | 57% | |
| Calcium | 22.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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