Directions:
- Preheat oven to 350 degrees. Beat egg, blend in peanut butter and brown sugar. Mix dry ingredients, except morsels, and blend in with egg mixture, using a spatula. Fold in morsels. Chill dough 30 minutes. Use 1 1/2 Tblsp of dough per cookie and drop on parchment paper covered baking sheet. Bake 9-12 minutes (9 for softer cookies; 12 for crisper), Cool 10 minutes on baking sheet before transferring to a rack to cool completely before storing at room temp for up to 7 days. Note: 53.3 g of rolled oats = 2/3 cup dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 4% | |
| Sodium | 99.76mg | 4% | |
| Potassium | 148.1mg | 3% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.86g | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.87 Kcal (1666 kJ) | ||
| Calories from fat | 234.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 20% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 4% | |
| Sodium | 199.79mg | 4% | |
| Potassium | 296.6mg | 3% | |
| Total Carbs | 36.03g | 6% | |
| Sugars | 18.35g | 37% | |
| Dietary Fiber | 4.95g | 10% | |
| Protein | 11.74g | 12% | |
| Iron | 1.3mg | 4% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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