Directions:
- Preheat oven to 450º.
- Heat a medium oven-proof skillet over low heat.
- Brush one side of low-carb lavash (3 net grams carbs)with half the butter.
- Place the lavash, butter-side-down, in the skillet and cook for 45 seconds.
- Brush with remaining butter and turn the lavash over to brown the other side.
- Remove skillet from heat.
- Spread tomato sauce evenly over the lavash.
- Top with the sausage, pepperoni, and cheese.
- Add mushrooms, fresh or canned, if desired.
- Place skillet into the hot oven and bake 10 minutes, till pizza is bubbly and cheese is golden.
- Remove skillet from oven (use a pot holder - the handle will be HOT).
- Slide pizza out of skillet and cool 1 or 2 minutes.
- Cut into 6 pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.47 Kcal (2003 kJ) | ||
| Calories from fat | 283.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 27% | |
| Sodium | 2087.47mg | 87% | |
| Potassium | 449.15mg | 10% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 36.13g | 72% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 570.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 251.95 Kcal (1055 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 48% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 27% | |
| Sodium | 1099.22mg | 87% | |
| Potassium | 236.51mg | 10% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 19.02g | 72% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 300.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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