Directions:
- Begin by preheating the oven to 425 degrees.
- Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
- Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
- Place the well seasoned and browned ground meat evenly on top of the beans.
- Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
- Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
- Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
- Remove from oven and evenly distribute the shredded romaine on top of each pizza.
- If desired place slices of avocado on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 30.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 7% | |
| Sodium | 458.76mg | 19% | |
| Potassium | 123.66mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.06 Kcal (415 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 5% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 7% | |
| Sodium | 613.59mg | 19% | |
| Potassium | 165.39mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 11.95g | 18% | |
| Vitamin C | 5.1mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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