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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a scrumptious version of a much higher calorie, higher fat pizza. My husband and I love taco pizza, but we are health nuts and do not like eating high fat foods. We decided to experiment with a few ingredients, and we feel the result was phenomenal. The key to this recipe is to season the meat to your taste. Serve with a side salad and enjoy. Ingredients:
1 (16 ounce) can pinto beans |
2 mama mary's thin and crispy prepared pizza crust |
1 (1 lb) package 97% fat free ground turkey breast |
romaine lettuce (cut in shreds) |
1 large tomato |
1 (8 ounce) package low-fat sharp cheddar cheese, grated (we use cabot) |
1 avocado |
Directions:
1. Begin by preheating the oven to 425 degrees.
2. Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
3. Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
4. Place the well seasoned and browned ground meat evenly on top of the beans.
5. Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
6. Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
7. Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
8. Remove from oven and evenly distribute the shredded romaine on top of each pizza.
9. If desired place slices of avocado on top and serve immediately.
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