Directions:
- Combine all. Cover. Chill 24 hours, turning often.
- Heat oven 400.
- Place pork and marinade in a 9x9 baking dish.
- Bake 30-35 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 201.42mg | 8% | |
| Potassium | 299.54mg | 6% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 6% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 8% | |
| Sodium | 257.62mg | 8% | |
| Potassium | 383.11mg | 6% | |
| Total Carbs | 18.23g | 5% | |
| Sugars | 14.99g | 47% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 11.62g | 18% | |
| Vitamin C | 35.7mg | 47% | |
| Iron | 1.4mg | 6% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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