Lobster Newburg Recipe

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Lobster Newburg
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Hollow out each roll, leaving about a 1/4-inch-thick shell; reserve torn bread for another use. Place hollowed bread shells on a baking sheet. Bake at 375° for 7 minutes or until lightly toasted. Remove the bread shells from oven; set aside.
  3. Melt butter in a nonstick skillet over medium heat. Add onion and garlic; cook 2 minutes or until tender, stirring frequently. Add water and sherry, and cook 1 minute. Sprinkle flour over onion mixture; cook 1 minute, stirring constantly. Gradually add milk, stirring constantly with a whisk; bring to a boil. Reduce heat, and simmer 3 minutes or until thick, stirring constantly. Add cream cheese; stir with a whisk until cheese melts. Stir in lobster, juice, salt, and paprika. Spoon 1/2 cup lobster mixture into each bread shell; sprinkle each serving with 1/2 teaspoon chives. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.78 Kcal (929 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 78.51mg 26%
Sodium 567.48mg 24%
Potassium 146.18mg 3%
Total Carbs 26.41g 9%
Sugars 4.7g 19%
Dietary Fiber 1.19g 5%
Protein 17.18g 34%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 109.31 Kcal (458 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 7%
Cholesterol 38.7mg 26%
Sodium 279.69mg 24%
Potassium 72.05mg 3%
Total Carbs 13.02g 9%
Sugars 2.32g 19%
Dietary Fiber 0.59g 5%
Protein 8.47g 34%
Vitamin C 1.1mg 4%
Calcium 72.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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