Lobster Medallions Recipe

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Ingredients:

Serving

about 1 lb baby lobster
salt
splash vinegar
laurel leaves
freshly ground black pepper
lettuce , for decoration (optional)
about 5 oz papaya
about 5 oz kiwi
about 1/8-oz ketchup
about 1/4-oz mayonnaise
about 1/2 cup brandy

Directions:

Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.
Remove the loin of the lobster and cut it into medallions. Then prepare the lettuce bouquet and the papaya and kiwi pearls. To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.98 Kcal (3508 kJ)
Calories from fat	112.03 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	578.92mg	193%
Sodium	2002.2mg	83%
Potassium	1611.03mg	34%
Total Carbs	38.99g	13%
Sugars	24.39g	98%
Dietary Fiber	7.23g	29%
Protein	78.8g	158%
Vitamin C	219.1mg	365%
Calcium	459.5mg	46%

Amount Per 100 g
Calories	96.76 Kcal (405 kJ)
Calories from fat	12.94 Kcal
		% Daily Value*
Total Fat	1.44g	19%
Cholesterol	66.84mg	193%
Sodium	231.18mg	83%
Potassium	186.02mg	34%
Total Carbs	4.5g	13%
Sugars	2.82g	98%
Dietary Fiber	0.84g	29%
Protein	9.1g	158%
Vitamin C	25.3mg	365%
Calcium	53.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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