Liquers Recipe

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Liquers
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Ingredients:

  • 3 lbs sugar
  • 3 cups water
  • 750 ml white rum
  • 375 ml puncheon rum (over proof)
  • 3 -4 drops peppermint extract
  • 3 -4 drops green food coloring (or to taste)
  • 3 -4 drops anise essence, no food coloring (or to taste)
  • 2 -3 drops red food coloring
  • 2 -3 drops yellow food coloring (or to taste)

Directions:

  1. Make a light syrup with sugar & water.
  2. While still warm (NOT COOL ) add rum & essence.
  3. When cool pour into empty rum bottles - no need to sterilize as the alcohol has already done that - drink & enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.75 Kcal (5237 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 122.66mg 5%
Potassium 6.88mg 0%
Total Carbs 245.08g 82%
Sugars 236.05g 944%
Vitamin C 46.2mg 77%
Vitamin A 0.8mg 25%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 158.88 Kcal (665 kJ)
Calories from fat 4 Kcal
% Daily Value*
Total Fat 0.44g 5%
Sodium 15.58mg 5%
Potassium 0.87mg 0%
Total Carbs 31.13g 82%
Sugars 29.98g 944%
Vitamin C 5.9mg 77%
Vitamin A 0.1mg 25%
Calcium 1.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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