Linguini Alla Cecca Recipe

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Ingredients:

Serving

6 large tomatoes, skinned and finely chopped
3 tbsp extra virgin olive oil
2 cloves garlic, skinned & halved
1 bunch basil, chopped
salt
pepper
cayenne
12 oz linguine

Directions:

Marinate tomatoes, oil garlic and basil together for 2 hours.
Remove garlic.
Add salt, pepper, and a little cayenne to taste.
Toss with hot, drained linguini.
(Marinate on countertop, so it will be at room temperature when serving on linguini).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.1 Kcal (1265 kJ)
Calories from fat	82.01 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	8.51mg	3%
Sodium	51.38mg	2%
Potassium	435.67mg	9%
Total Carbs	47.87g	16%
Sugars	6.6g	26%
Dietary Fiber	5.24g	21%
Protein	9.25g	19%
Vitamin C	25.8mg	43%
Iron	1.2mg	6%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	122.22 Kcal (512 kJ)
Calories from fat	33.18 Kcal
		% Daily Value*
Total Fat	3.69g	14%
Cholesterol	3.44mg	3%
Sodium	20.79mg	2%
Potassium	176.25mg	9%
Total Carbs	19.37g	16%
Sugars	2.67g	26%
Dietary Fiber	2.12g	21%
Protein	3.74g	19%
Vitamin C	10.4mg	43%
Iron	0.5mg	6%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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Alla Checca