Linguine with Shrimp and Asparagus Recipe

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Linguine with Shrimp and Asparagus
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Ingredients:

Directions:

  1. Melt 1/4 cup butter in large skillet over medium-high heat. Add shrimp; sautée until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add shallots and asparagus to saucepan; sautée until shallots are tender and slightly brown, about 3 minutes. Add plum tomatoes, cream, vodka and sun-dried tomatoes. Simmer until tomatoes are tender, about 4 minutes. Add shrimp; toss to coat.
  2. Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain well, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add sauce; toss to coat. Season with salt and pepper. Transfer to serving dish. Sprinkle with basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.07 Kcal (4183 kJ)
Calories from fat 369.48 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 127mg 42%
Sodium 1427.15mg 59%
Potassium 1117.38mg 24%
Total Carbs 122.46g 41%
Sugars 15.38g 62%
Dietary Fiber 12.88g 52%
Protein 27.32g 55%
Vitamin C 43.3mg 72%
Vitamin A 0.1mg 2%
Iron 5.7mg 32%
Calcium 154mg 15%
Amount Per 100 g
Calories 175.77 Kcal (736 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 63%
Cholesterol 22.34mg 42%
Sodium 251.09mg 59%
Potassium 196.59mg 24%
Total Carbs 21.54g 41%
Sugars 2.71g 62%
Dietary Fiber 2.27g 52%
Protein 4.81g 55%
Vitamin C 7.6mg 72%
Iron 1mg 32%
Calcium 27.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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