Linguine Arrabiata Recipe

Posted by
Rate It!
Linguine Arrabiata
Add your photo!



  1. Ingredients:
  2. -2 tbsp. extra- virgin olive oil, plus more for drizzling
  3. Cloves fresh garlic, smashed
  4. Tbsp crushed dried red pepper flakes
  5. Kosher salt and freshly ground black pepper, to taste
  6. -oz. can pureed tomatoes
  7. Fresh basil leaves, chopped
  8. Grated Parmesan cheese, for garnish
  9. Lb. dry linguine pasta
  10. Heat 1-2 tablespoons of olive oil in a large saucepan over medium-high heat.
  11. Add garlic, and cook for 3-4 minutes until softened and slightly browned.
  12. Meanwhile, in a large pot of salted boiling water, cook the linguine for 6-8 minutes until al dente.
  13. Add red pepper flakes, a pinch of black pepper, then pour in the tomatoes.
  14. Drizzle lightly with additional olive oil, stir, and simmer uncovered for 10 minutes; add chopped basil towards the very end of cooking time.
  15. Drain the linguine, reserving about 1/2 cup of the pasta water.
  16. Transfer the pasta to the tomatoes, only adding pasta water to thin the sauce as needed.
  17. Drizzle with olive oil as desired.
  18. Cook for 1-2 minutes, until the pasta holds the sauce.
  19. Garnish with grated Parmesan cheese and a drizzle of olive oil to finish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top