Directions:
- Ingredients:
- -2 tbsp. extra- virgin olive oil, plus more for drizzling
- Cloves fresh garlic, smashed
- Tbsp crushed dried red pepper flakes
- Kosher salt and freshly ground black pepper, to taste
- -oz. can pureed tomatoes
- Fresh basil leaves, chopped
- Grated Parmesan cheese, for garnish
- Lb. dry linguine pasta
- Heat 1-2 tablespoons of olive oil in a large saucepan over medium-high heat.
- Add garlic, and cook for 3-4 minutes until softened and slightly browned.
- Meanwhile, in a large pot of salted boiling water, cook the linguine for 6-8 minutes until al dente.
- Add red pepper flakes, a pinch of black pepper, then pour in the tomatoes.
- Drizzle lightly with additional olive oil, stir, and simmer uncovered for 10 minutes; add chopped basil towards the very end of cooking time.
- Drain the linguine, reserving about 1/2 cup of the pasta water.
- Transfer the pasta to the tomatoes, only adding pasta water to thin the sauce as needed.
- Drizzle with olive oil as desired.
- Cook for 1-2 minutes, until the pasta holds the sauce.
- Garnish with grated Parmesan cheese and a drizzle of olive oil to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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