Directions:
- Cut 1 lb. boneless, skinless chicken breasts into very thin strips. Thread onto small skewers that have been soaked in water, placing one strip onto each skewer. Stir together 1 (14-oz.) can whole berry cranberry sauce, 1/4 cup each: wine vinegar, limoncello (lemon liqueur) and minced onion and 1/4 teaspoons each: salt and pepper in a small saucepan. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. Place half the mixture in a decorative bowl. Broil chicken skewers until nicely charred on both sides, brushing liberally with remaining chutney mixture during the last few minutes of cooking. Sprinkle with snipped fresh thyme and serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.89 Kcal (217 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 9% | |
| Sodium | 124.27mg | 5% | |
| Potassium | 113.38mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.28 Kcal (411 kJ) | ||
| Calories from fat | 25.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 2% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 9% | |
| Sodium | 235.35mg | 5% | |
| Potassium | 214.74mg | 2% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.44g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 14.69g | 16% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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