Limoncello Champagne Cocktails with Mint |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/4 cup fresh mint leaves |
1/4 cup limoncello |
2 tablespoons sugar plus additional for dipping champagne flutes |
lemon peel strips from 1 lemon |
4 teaspoons fresh lemon juice plus 1 lemon wedge |
1 cup (about) chilled champagne or sparkling wine |
Directions:
1. Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.
2. Per serving: 257.9 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 19.4 g carbohydrates, 0.4 g dietary fiber, 15.9 g total sugars, 19.0 g net carbohydrates, 0.3 g protein Nutritional analysis provided by Bon Appétit
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