Lime-Colada Pops Recipe

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Lime-Colada Pops
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Ingredients:

Directions:

  1. Combine 1 1/2 cups strained fresh lime juice, 1/2 cup sugar and 1/2 cup well-stirred cream of coconut in a blender. Blend at low speed to mix well. Add 1/2 cup water and blend again. Pour mixture into 1/3- to 1/2-cup ice-pop molds and insert sticks according to manufacturer's instructions. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.56 Kcal (446 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 5%
Sodium 7.72mg 0%
Potassium 71.92mg 2%
Total Carbs 20.94g 7%
Sugars 17.88g 72%
Protein 0.19g 0%
Vitamin C 13.6mg 23%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 149.3 Kcal (625 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 5%
Sodium 10.81mg 0%
Potassium 100.77mg 2%
Total Carbs 29.33g 7%
Sugars 25.05g 72%
Protein 0.26g 0%
Vitamin C 19.1mg 23%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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