Directions:
- Cut the sweet potatoes into pieces about 1 inch long and 1/4 inch thick.
- Melt butter in an iron skillet
- Saute the sweet potatoes in butter for 5 minutes.
- Add the tequila, lime juice, and sugar.
- Cook covered over moderate heat for 5 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.3 Kcal (1446 kJ) | ||
| Calories from fat | 206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 63mg | 3% | |
| Potassium | 247.9mg | 5% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.41 Kcal (906 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 35% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 20% | |
| Sodium | 39.48mg | 3% | |
| Potassium | 155.36mg | 5% | |
| Total Carbs | 17.7g | 9% | |
| Sugars | 7.75g | 49% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 8.6mg | 23% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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