Lighter Roasted Red Pepper Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

From Cooking Light

Ingredients:

1 cup roasted red pepper

2 tablespoons toasted almonds

1 ounce whole grain bread

1 garlic clove

1 tablespoon olive oil

1 tablespoon sherry wine vinegar

2 tablespoons parmesan cheese, grated

1 tablespoon water

1/4 teaspoon paprika

Directions:

1. Combine all ingredients in a food processor. Process until smooth.