Lighter Creamy Baked Cheesecake Recipe

Posted by
Rate It!
Lighter Creamy Baked Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Grease bottom of springform pan.
  2. Sprinkle with graham cracker crumbs.
  3. Cream cheeses together until smooth.
  4. Add remaining ingredients.
  5. Bake 325 degrees for 50 minutes or until firm in center.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.04 Kcal (574 kJ)
Calories from fat 48.03 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 53.26mg 18%
Sodium 203.27mg 8%
Potassium 63.8mg 1%
Total Carbs 16g 5%
Sugars 11.77g 47%
Dietary Fiber 0.37g 1%
Protein 5.34g 11%
Iron 0.4mg 2%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 202.59 Kcal (848 kJ)
Calories from fat 71.01 Kcal
% Daily Value*
Total Fat 7.89g 8%
Cholesterol 78.73mg 18%
Sodium 300.49mg 8%
Potassium 94.32mg 1%
Total Carbs 23.66g 5%
Sugars 17.41g 47%
Dietary Fiber 0.55g 1%
Protein 7.89g 11%
Iron 0.7mg 2%
Calcium 69.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top