Directions:
- Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
- Put the flour, baking powder, and ginger in a food processor.
- Cut the butter into small pieces, add to the food processor, and blend until the mixture resembles breadcrumbs.
- Add the sugar, syrup, and egg, and blend to a dough.
- Wrap and chill for at least 30 minutes.
- Roll out the mixture on a floured surface cut out rounds or squares and place on the cookie sheets.
- Bake for about 12 minutes until the shapes turn golden around the edges.
- Leave for 2 minutes, then transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.93 Kcal (569 kJ) | ||
| Calories from fat | 37.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 10.27mg | 0% | |
| Potassium | 76.45mg | 2% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.85g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.7 Kcal (1653 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 6% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 6% | |
| Sodium | 29.83mg | 0% | |
| Potassium | 222mg | 2% | |
| Total Carbs | 66.94g | 8% | |
| Sugars | 31.49g | 43% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 5.38g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 89mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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