Directions:
- Mix Graham crumbs and butter; press firmly onto and up sides of 9-inch pie plate.
- Stir boiling water into dry jelly powder in alrge bowl 2 minutes or completely dissolved. Add enough ice to cold water to measure 1 cp. Add to jelly; stir untiol slightly thicke ned. REmove any unmelted ice. Add 3/4 cup of hte whipped topping; stir with wire whisl until well blended. Pour into crust. REfrigerate 4 hours or until firm.
- Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
- You can jazz it up with assorted cut-up fresh fruit just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.55 Kcal (760 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 10% | |
| Sodium | 129.04mg | 5% | |
| Potassium | 15.91mg | 0% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.53 Kcal (974 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 18% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 10% | |
| Sodium | 165.27mg | 5% | |
| Potassium | 20.38mg | 0% | |
| Total Carbs | 22.92g | 6% | |
| Sugars | 6.82g | 21% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 2.36g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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