Directions:
- Preheat oven to 350°.
- Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
- Minutes).
- Add egg whites and vanilla; beat well.
- Lightly spoon flour into dry.
- Measuring cups, and level with a knife.
- Combine flour, baking powder, and salt; stir.
- Well with a whisk.
- Add flour mixture to sugar mixture; beat at low speed just until blended.
- Stir in morsels.
- Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
- Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.82 Kcal (1712 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 143.75mg | 6% | |
| Potassium | 115.92mg | 2% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 48.45g | 194% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 398.53 Kcal (1669 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 140.13mg | 6% | |
| Potassium | 113mg | 2% | |
| Total Carbs | 66.9g | 23% | |
| Sugars | 47.23g | 194% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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