Directions:
- Preheat oven to 350°.
- Cream sugars and margarine at medium speed until well-blended (about 4 minutes.) Add egg whites and vanilla; beat well.
- Lightly spoon flour into measuring cups; level with a knife.
- Combine flour, baking powder and salt; stir well with a whisk.
- Add flour mixture to butter mixture; beat at low speed just until blended.
- Spread batter evenly in an 8 square pan that has been sprayed with cooking spray.
- Sprinkle evenly with butterscotch morsels.
- Bake at 350° for 28-30 minutes or until a wooden pick inserted in the center comes out clean.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.41 Kcal (856 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 71.87mg | 3% | |
| Potassium | 57.96mg | 1% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 24.23g | 97% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.05g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.53 Kcal (1669 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 10% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 3% | |
| Sodium | 140.13mg | 3% | |
| Potassium | 113mg | 1% | |
| Total Carbs | 66.9g | 11% | |
| Sugars | 47.23g | 97% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 4g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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