Main
Recipes
Course
Desserts
Light Breakfast Gingerbread Recipe

Light Breakfast Gingerbread Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2717

Calories

Comments Print recipe

Ingredients:

Serving

6 tbsp unsalted butter, softened
1/2 cup brown sugar
1/4 cup peeled, grated fresh ginger
2 tbsp molasses
1 large egg
1 tsp vanilla extract
1 1/2 cups unbleached all-purpose flour
2 tsp freshly grated orange zest
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground allspice
1/4 tsp baking soda
1/2 cup dried cranberries
1/2 cup coarsely chopped walnuts , optional
1 1/4 cups buttermilk
cooking spray

Directions:

Preheat the oven to 350°. Beat the butter in a large bowl with a mixer at high speed for 30 seconds. Add the sugar, fresh ginger, and molasses, and beat 1 minute. Add the egg and vanilla; beat until combined.
Combine the flour and the next 6 ingredients (through baking soda) in a large bowl, and stir with a whisk. Stir in the cranberries and nuts (if using). Add the flour mixture and buttermilk alternately to the butter mixture (beginning and ending with the flour mixture). Stir until just combined.
Pour the batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake for 1 hour and 15 minutes, or until a wooden pick inserted into the center comes out clean. Cool in the pan 15 minutes on a wire rack. Remove from the pan, and cool completely on the rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2716.89 Kcal (11375 kJ)
Calories from fat	1106.16 Kcal
		% Daily Value*
Total Fat	122.91g	189%
Cholesterol	402.87mg	134%
Sodium	1941.64mg	81%
Potassium	2458.82mg	52%
Total Carbs	364.69g	122%
Sugars	194.73g	779%
Dietary Fiber	16.24g	65%
Protein	51.01g	102%
Vitamin C	8.4mg	14%
Vitamin A	0.9mg	28%
Iron	17mg	95%
Calcium	911.1mg	91%

Amount Per 100 g
Calories	286.25 Kcal (1198 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	189%
Cholesterol	42.45mg	134%
Sodium	204.57mg	81%
Potassium	259.06mg	52%
Total Carbs	38.42g	122%
Sugars	20.52g	779%
Dietary Fiber	1.71g	65%
Protein	5.37g	102%
Vitamin C	0.9mg	14%
Vitamin A	0.1mg	28%
Iron	1.8mg	95%
Calcium	96mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Triple Fruit Cookies

Brown sugar, Butter, softened, Light-colored corn syrup and 13 more..
Spice Bread with Maple Butter

Butter, softened, Sugar, Eggs, Vanilla extract and 13 more..
Chewy Oatmeal Raisin Cookies

Butter, softened, Light brown sugar, Granulated sugar and 9 more..
Sweet Potato Muffins

Brown sugar, Oil, Vanilla, Eggs, Flour and 8 more..
Zucchini Recipe

Butter (at room temp ), Sugar, Eggs, Vanilla extract and 9 more..
Zucchini Cookies

Butter, at room temperature, Sugar, Eggs, Vanilla extract and 9 more..
Pumpkin Cookies I

Butter, softened, White sugar, Brown sugar, Egg and 8 more..
Spicy Brownies

Butter, Sugar, Ground red pepper and 10 more..
Cranberry Cornmeal Cake

Butter, Brown sugar, divided in half and 8 more..
Chocolate Fudge Brownies

Butter, Brown sugar, Bittersweet chocolate and 7 more..
Light Chocolate Chunk Cookies

Unsalted butter, softened, Light brown sugar and 11 more..
Cranberry Cornmeal Cake

Butter, softened, divided, Brown sugar, divided and 8 more..