Lickety Split Chocolate Pudding Recipe

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Lickety Split Chocolate Pudding
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Ingredients
5
Count
Nutrition
29
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/4 cups lickety split chocolate pudding mix
  • 2 1/2 cups water
  • 1 egg
  • 3/4 tsp vanilla
  • 1 tbsp butter

Directions:

  1. In the top of a double boiler, combine pudding mix, water, and egg.
  2. Cook over boiling water until thickened, stirring constantly.
  3. Cover and cook 10 minutes more.
  4. Stir in butter.
  5. Remove from heat.
  6. Add vanilla.
  7. Spoon into serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.97 Kcal (121 kJ)
Calories from fat 23.85 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 32.37mg 11%
Sodium 12.7mg 1%
Potassium 11.47mg 0%
Total Carbs 0.14g 0%
Sugars 0.07g 0%
Protein 0.98g 2%
Iron 0.1mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 26.58 Kcal (111 kJ)
Calories from fat 21.89 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 29.7mg 11%
Sodium 11.65mg 1%
Potassium 10.52mg 0%
Total Carbs 0.13g 0%
Sugars 0.06g 0%
Protein 0.9g 2%
Iron 0.1mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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