Less Fat Gingersnaps Recipe

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Less Fat Gingersnaps
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.
  3. Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.85 Kcal (3587 kJ)
Calories from fat 45.71 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 10.18mg 3%
Sodium 452.89mg 19%
Potassium 590.97mg 13%
Total Carbs 191.84g 64%
Sugars 89.71g 359%
Dietary Fiber 4.31g 17%
Protein 11.59g 23%
Vitamin C 1.7mg 3%
Iron 2.6mg 15%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 300.66 Kcal (1259 kJ)
Calories from fat 16.04 Kcal
% Daily Value*
Total Fat 1.78g 8%
Cholesterol 3.57mg 3%
Sodium 158.91mg 19%
Potassium 207.36mg 13%
Total Carbs 67.31g 64%
Sugars 31.48g 359%
Dietary Fiber 1.51g 17%
Protein 4.07g 23%
Vitamin C 0.6mg 3%
Iron 0.9mg 15%
Calcium 30.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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