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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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delicious vegetarian alternative to meatballs! Ingredients:
2 cups cooked lentils |
1 cup breadcrumbs |
1/2 cup hummus |
1 tablespoon cumin |
1 tablespoon oregano |
1 teaspoon salt |
Directions:
1. Cook the lentils with a tsp of salt. Drain and let cool. Mash the hummus into the lentils - leaving some whole and mashing some to a puree. Add breadcrumbs and cumin and form into dough. If the dough is too dry add a little water if its a bit loose add some more breadcrumbs. Roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts). Bake at 200c for up to 20 minutes or until golden-brown. Enjoy :-).
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